Ingredients :
Munaka rathanus satiava
Unab zizyphus jujuba
Anjeer ficus carica
Banafsha voila odorata
Neelofar nymphoea lotus
khatmi althaea officinalis
Gabjaban onosoma bracteatum
Parshosha adiantum capillus vaneris
Vasa adhatoda vasika
Mulethi glycyrrhiza glabra
Bharangi clerodendrum indicum
Karkatashringi pistacia interrima
Directions: Steep 1 tablespoon of Joshanda in hot water for 5-10 minutes. Drink hot
120 gm
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